Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects, and medical devices
FAQs of Natural Food Colour:
Q: What is the physical state of Natural Food Colour powder?
A: The physical state of Natural Food Colour is powder.
Q: What colors are available for the Natural Food Colour product?
A: Natural Food Colour is available in any color and multicolor options.
Q: How should I store the Natural Food Colour product?
A: It is recommended to store Natural Food Colour at room temperature.
Q: What is the purity percentage of Natural Food Colour?
A: The purity of Natural Food Colour is 99.9%.
Q: Are there any other names or aliases for Natural Food Colour?
A: Yes, other names for Natural Food Colour include food colours.
Q: What is the chemical name of Natural Food Colour?
A: The chemical name of Natural Food Colour is food colours.
Q: Is there a specific CAS number associated with Natural Food Colour?
A: Yes, the CAS number for Natural Food Colour is 53026-69-9.